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Well, our temperatures dropped to at least 25 degrees two nights in a row this week, and did not rise above freezing for 24 hours of that time. Also, while the garden plants were frozen solid, we had a wind of 35 knots that blew directly against my little garden beds. The remaining lettuce and most of the fava beans turned black and essentially melted to the ground. The kale, collards, beets and carrots were not affected. My favorite discovery is the way the fava beans responded to damage: they already have put out fresh new shoots from the ground to replace the larger growth that was killed outright or at least heavily damaged. I never have seen anything like it in the vegetable garden. I think these new shoots will grow more slowly for the rest of the winter, and will therefore be better able to handle upcoming cold weather. I now an excited to think that I may have fava beans in the spring, despite even bitter weather.