Wednesday, July 9, 2008

I know, second post in one afternoon, but good

I could not pass up posting this photo of three sliced tomatoes: one that is orange when ripe, one green when ripe, one pink when ripe.  Isn't that plate amazing?  This is why we garden.  That and  the other ripe tomatoes I just dropped into boiling water for less than one minute.  Now the skin will slip right off and I can slice them in half horizontally, very gently squeeze out the seeds, and make pasta sauce with the "meat."