Sunday, October 19, 2008

Oh man, shitake mushrooms and local shrimp!

What a day we have for food!  We bought the shrimp you see here from very local waters (almost within sight of our porch). That is a quarter on the plate beside those big guys!  When doused in salt and olive oil and seared on the grill they are just about the best food on earth.  Add to that our first shitake mushrooms from the logs we innoculated in the spring, and I am in foodie heaven.