Wow, the garden is exploding. Yesterday I cooked a 2 pound bok choy and we had half with lunch, and then an armload of arugula for dinner, cooked with garlic and shitake mushrooms, with half going into the freezer. Then I noticed that two of my broccoli heads are full size and need to be picked right away! Broccoli for dinner tonight. Finally, look into this beautiful radicchio plant. I know that nestled inside those leaves soon will be the beautiful radicchio for me to grill for a salad!
