Wednesday, December 29, 2010
All four hens finally finished the longest molt in history. They now are stepping out in fresh new feathers, and look beautiful! Now, despite the long nights of winter, we are getting eggs again. Only one or two a day, but that is pretty good for 2 year old hens in the dead of winter. Here they are this morning, eating fresh, although frozen solid, collard leaves from the garden. With all the greens they eat, their egg yolks are gorgeous dark yellow. I made the most amazing eggnog on Christmas eve!