Let me introduce you

Before the big news from the garden, I have to mention that it is pecan season, and I purchased my annual 5 pounds yesterday. Sadly, I found that Mr. Gooding, the gentleman that I saw each year for this purchase, died last winter. These are not quite as perfectly shelled and picked over, but the new owner of the equipment is learning. I toasted them in a 350 degree F oven for 15 minutes, and will freeze them after they cool. Both processes keep the natural oils from going rancid.

So, now the big news: I was offered some beautiful hens. Not just averagely attractive, but gorgeous and just under one year old. I could not pass this up! So I asked a friend who told me that a lovely gentleman that I know would take my older ladies to his little farm. For now they will join the laying flock, especially Lena and Pauline, who still lay regularly. They will free range and make friends with the other hens and goats.

In their place, let me introduce Michelle (the black and gold) and Dianna (the "blue" Americana). As soon as I see what color egg each lays, I will share it with you!

I sneaked the new ladies into the coop and onto the perch in the dark of night, when all 4 were in that dopey stage chickens go into at night. This morning is going pretty well so far!