Saturday, March 23, 2013

Got to use those eggs...

Sticky buns made with challah dough full of the ladies eggs and yolks. Goo made with our honey (I still have some even though the hives are gone). A trick i learned at ICE baking class: a toping of half honey and half brown sugar tastes amazing and stays somewhat soft. Oh, and the pecans are from only one state away! These were a three full inches high this morning, and so very very good.