Sticky buns made with challah dough full of the ladies eggs and yolks. Goo made with our honey (I still have some even though the hives are gone). A trick i learned at ICE baking class: a toping of half honey and half brown sugar tastes amazing and stays somewhat soft. Oh, and the pecans are from only one state away! These were a three full inches high this morning, and so very very good.
