Wednesday, May 28, 2014


The garlic is maturing early this year. I pulled one, thinking it would be "green garlic", tender like green onions, only to find that it has developed its papery coating and soon will be ready to harvest and dry.

This is extra good, good news. Why? Because I treasure my home grown garlic, and my Soundharvest homestead is for sale, and under contract. I know, it shocks me every time I say it. Please come with me through this transitional time. Let's see how gardening and all that goes with it fits into this new phase. More later.